In a large mixing bowl (or large tupperware),
combine the oats, syrup, cinnamon, baking powder,
half of the raspberries and walnuts. Mix well.
In a separate bowl (or tupperware) combine the milk,
egg and vanilla. Stir until the egg and vanilla are
totally beaten in.
Spray a brownie pan with cooking spray or olive
oil or coconut oil, anything to keep this
concoction from sticking to the pan for life.
Spread the oatmeal mixture out evenly in the pan.
I know it seems super thin, but I promise it turns
out fine! Now dump the milky-eggy-vanillay mixture
evenly on top. Shake the pan a little if you need
to get that milk to settle in.
Top it with the remaining raspberries and banana
slices and throw it in the oven for 35-40 minutes
and enjoy the amazing smell. Let it cool awhile
before you eat it.
Originally Submitted
9/4/2014
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