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Pumpkin French Toast Bake Recipe

   
 

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     Pumpkin French Toast Bake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
Roughly 6 cups 1-inch bread cubes
7 large eggs
2 cups milk (see note below)
1 tsp vanilla extract
1 1/2 tsp pumpkin pie spice
1/4 cup pumpkin BUTTER
3 or 4 tablespoons brown sugar for topping
nuts, like pecan or walnuts (optional)
 

Instructions
Cut any kind of bread into 1-inch pieces. Use enough cubes to fill a lightly greased 9x13 baking dish quite full.
In a large bowl, whisk together eggs, milk, vanilla, pumpkin butter and pie spice until well combined. Pour over bread and push down with a spoon or your hands until it's all soaked and mostly covered. Cover with saran wrap or lid and refrigerate overnight.
In the morning, preheat oven to 350 degrees, uncover and top with brown sugar, additional pumpkin pie spice and nuts (optional). Bake for 35-45 minutes or golden brown and no longer wet.
Serve immediately with maple syrup, honey or agave nectar. Store leftovers in the refrigerator covered for up to a couple days.
Serving Suggestions
You can use whole or use skim for a lighter recipe. Alternatively, use non dairy such as soy or almond.


Originally Submitted
9/4/2014





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