Squeeze the spinach in batches, very firmly by
hand, to remove excess water. Put spinach in a
food processor, along with the eggs, egg yolks,
half-and-half, Gouda, flour, nutmeg, and salt and
pepper to taste. Pulsing until mixture is an even
green color with bits of spinach, about 30
seconds. Add the scallions and pulse briefly to
mix. Pour mixture into the prepared pan. Sprinkle
the top with the remaining 2 tablespoons Parmesan
and paprika.
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