Cook pasta shells according to directions, just until tender and
drain.
Meanwhile, brown
beef, onion and garlic in skillet on stovetop.
Add Mozzarella, bread crumbs, parsley and egg.
Pour 3/4 of a jar of sauce into crockpot. Stuff shells and arrange
stuffed
shells in sauce.
Pour rest of 1st jar of sauce between layers of shells. Top with
other jar
of sauce and
Parmesan cheese.
Cover and cook on low for 4-5 hours.
Originally Submitted
9/6/2014
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