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Crock-pot Cheesy Hash Brown Casserole
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Salads - Soups - Sidedishes
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None
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| Servings |
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8
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| Preptime |
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20 mins.
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Ingredients |
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32 oz. frozen hash browns, thawed, not shredded
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1/2 cup butter, melted
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1 medium onion, chopped
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1 can Cream of Chicken soup
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8 oz. sour cream
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1/2 tsp. granulated garlic
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1/2 tsp. black pepper
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2 cups sharp cheddar cheese, 1 cup to mix with hash browns and 1 cup for topping
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Instructions |
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Mix together the cream of chicken soup, melted butter, onion sour cream, pepper, garlic
and hash browns.
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Add 1 cup of cheese on top of everything.
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Cook on low for 3 to 4 hours in your crock-pot.
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Potatoes should be creamy. Do not over cook!
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Originally Submitted
9/6/2014
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0 Out of 5 from
0 reviews
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