1 15- 20 oz, can peaches, drain but reserve liquid
8 oz. cream cheese
1/2 cup sugar
topping;
1 Tbsp sugar
1/2 tsp. cinnamon
Instructions
Combine the first 6 ingredients in a mixing bowl. Beat for 2 mins. Pour into a greased 9x13 pan.
Put drained peaches on top of first layer.
Combine cream cheese and 1/2 cup of sugar in a mixing bowl. Beat for 2 mins. Spoon on top of peaches.
Combine topping and sprinkle on top of cream cheese mixture.
Bake at 350 degrees for 30-35 mins.
Originally Submitted
9/6/2014
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