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1 lb crab meat (or another lb of crawfish)
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1 lb crawfish
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1 cup chopped green onion
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1/2 cup chopped red bell pepper
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1 cup chopped celery
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2 Tbsp minced garlic
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12 oz can evaporated milk
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1 pint of half and half cream
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2 cans (drained) whole kernal corn
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1 can (drained) Rotel tomatoes
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1 stick butter
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2 Tblsp olive oil
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1 Tbsp crushed red pepper flakes
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1/4 cup cubed velvetta cheese(add after rest of ingredients have simmered for 15 minutes)
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