Place the remaining candy coating disks in a small saucepan. Heat over medium-low heat until melted and smooth, stirring frequently. Dip a cake ball into the melted candy coating, allowing excess to drip off. Place the coated ball on a clean waxed paper lined tray or baking sheet. If desired, quickly sprinkle with nonpareils. Repeat to coat the remaining balls. After coating is set, transfer to an airtight storage container; cover and chill up to 2 days. Let stand at room temperature 30 minutes before serving.
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