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Angel Food Cake Pops Recipe

   
 

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     Angel Food Cake Pops

Category   Desserts - Breads
Sub Category   None
Servings   30
Preptime   45 minutes

Ingredients
1 16 ounce package angel food cake mix
6 ounces reduced-fat cream cheese, softened
4 ounces fresh strawberries, chopped (About 3/4 cup)
16 ounces chocolate flavored candy coating disks
30 lollipop sticks
2 teaspoons nonpareils (optional)
 

Instructions
Prepare and bake cake mix according to package directions using any suggested pan size. Cool in pan on a wire rack. Line trays or baking sheets with waxed paper.
Crumble cake and add some of it to a food processor; cover and process until broken up, add the remaining crumbled cake a little at a time. Add cream cheese and strawberries. Cover and process just until combined. Using a small scoop. drop mixture into 30 mounds (about 1 1/4 inch) mounds on prepared trays; roll mounds into balls. Freeze 30 minutes.
Place 1 ounce of the candy coating disks in a small microwave safe dish. Microwave on 100% power (high) about 1 minute or until melted and smooth, stirring once. Dip one end of lollipop sticks into melted coating (this helps the balls stay on the sticks); poke a stick into each ball. Freeze 30 to 60 minutes more or until balls are firm.
Place the remaining candy coating disks in a small saucepan. Heat over medium-low heat until melted and smooth, stirring frequently. Dip a cake ball into the melted candy coating, allowing excess to drip off. Place the coated ball on a clean waxed paper lined tray or baking sheet. If desired, quickly sprinkle with nonpareils. Repeat to coat the remaining balls. After coating is set, transfer to an airtight storage container; cover and chill up to 2 days. Let stand at room temperature 30 minutes before serving.


Originally Submitted
9/12/2014





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