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Melon Salad with Hazelnuts Recipe

   
 

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     Melon Salad with Hazelnuts

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
 

Instructions
Directions Toss 1/2 sliced cantaloupe with 1/4 cup each chopped toasted hazelnuts and parsley, 2 tablespoons olive oil, 1 tablespoon rice vinegar and a pinch of sea salt. Drizzle with more olive oil; top with shaved parmesan.


Originally Submitted
9/13/2014





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