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Preheat a grill to medium high and brush the grates
with vegetable oil. Toss the chicken with the olive
oil, vinegar, rosemary, garlic, red pepper flakes and
salt in a large bowl. Place a cheese cube on a piece
of chicken and wrap tightly with a slice of
prosciutto. Repeat with the remaining cheese, chicken
and prosciutto.
Thread the chicken bundles onto eight 10-inch skewers
along with the tomatoes. Grill the kebabs, covered,
turning occasionally, until the prosciutto is crisp
and the chicken is cooked through, about 10 minutes.
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