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Prepare a medium-high (400°F to 475°F) charcoal or gas grill fire for direct grilling.
Combine the goat cheese, chile, vinegar, sugar, garlic, and 1/4 tsp. salt in a small bowl until well blended.
Grill the corn, turning occasionally, until charred in places and crisp-tender, about 8 minutes.
Slather the corn with the goat cheese mixture. Wrap 1 slice ham around each ear, spiraling it from bottom to top.
nutrition information (per serving)-
Calories (kcal)- 180; Fat (g)- fat g 7; Fat Calories (kcal)- 60; Saturated Fat (g)- sat fat g 3; Protein (g)- protein g 14; Monounsaturated Fat (g)- 1; Carbohydrates (g)- carbs g 17; Polyunsaturated Fat (g)- 0.5; Sodium (mg)- sodium mg 670; Cholesterol (mg)- cholesterol mg 20; Fiber (g)- fiber g 2;
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