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MINI PEACH PIES Recipe

   
 

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     MINI PEACH PIES

Category   Desserts - Breads
Sub Category   None
Servings   13

Ingredients
6 peaches, cut in half and pitted
1 pkg refrigerated pie dough
1/2 stick butter
1 - 2 Tbsp sugar
1/2 tsp cinnamon
1 egg, beaten
 

Instructions
Directions 1 For a 12-cup muffin tin, cut 12 5-inch rounds of refrigerated pie dough and press into muffin pan cup and up the sides. 2 Place a pitted peach half, cut-side up, in the muffin cup; top with a thin slice of butter and sprinkle with sugar and cinnamon. NOTE- You may also make a mixture of the cinnamon and sugar and sprinkle over peaches. 3 Top with a 3-1/2-inch round of dough, then crimp the top and bottom crusts together. Pierce the top with a knife, brush with beaten egg, and sprinkle with sugar. 4 Bake in a preheated 350º oven until golden, about 35 minutes.


Originally Submitted
9/13/2014





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