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Roasted Garlic and Tomato Soup Recipe

   
 

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     Roasted Garlic and Tomato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10 min

Ingredients
1 garlic bulb
1 large onion, cut in half
3 big tomatoes
2 tbsp olive oil
¼ tsp of cayenne pepper
½ tsp dried thyme
1 to 2 cups of vegetable stock
salt and pepper to taste
2 tbsp grated Parmesan cheese
 

Instructions
1.) First, start off with roasting the garlic bulb, if you've never done this before it's quite easy, cut off the top and drizzle with some olive oil and salt. We need to roast the garlic, the tomatoes and the onion. Cut the tomatoes and onion in half and drizzle with some olive oil and salt and roast in the oven together with the garlic at 400 F degrees for about 30 to 35 minutes.
2.)After roasting squeeze the garlic out in a pot, add the roasted tomatoes, the onions, vegetable stock spices and thyme and puree in a food processor or a blender.
3.) That's all there is to it, when you serve it, add some of the grated Parmesan cheese on top, and serve with a nice slice of toasted bread.


Originally Submitted
9/15/2014





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