Preheat oven to 350.
Grease and flour two 9-ingh baking pans.
Mix together flour, sugar, cocoa, baking soda and salt. Add eggs,
buttermilk, melted butter and vanilla and beat until smooth (about 3
min). Stir in hot coffee with rubber spatula. Batter will be very
runny.
Pour batter evenly between two pans and bake on middle rack of oven
for about 35 min, until toothpick inserted in center comes out clean.
Allow to cool 15 min, then run a butter knife around the edges of
each cake. Place a wire cooling rack over the top of each pan and
invert. Gently thump the bottom of the pans until the cakes release.
Originally Submitted
9/15/2014
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