|
|
5 Ingred Honey Nut Granola
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 cups Old Fashion Oats
|
| |
1 1/2 cups Pecans, coarsely chopped
|
| |
3 tablespoons Unsalted Butter, melted
|
| |
1/3 cup Honey
|
| |
1/2 teaspoon Coarse Salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven 300 degrees. In large bowl combine oats,
pecans, butter, honey and salt; mix well to coat.
|
|
|
|
Transfer to a parchment lined rimmed baking sheet and
spread in an even layer.
|
|
|
|
Bake until oats are lightly golden, 30 minutes, stirring halfway
through.
|
|
|
|
Let cool completely on sheet.
|
|
|
|
Originally Submitted
9/17/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this 5 Ingred Honey Nut Granola recipe to your own private DesktopCookbook.
|
