Melt the butter over medium heat in a large
soup pot. Add the onion, garlic, and celery and
saute for about ten minutes until the onion
begins to become translucent.Add the ham and
potatoes and stir together. Add the flour and
stir to coat everything. This will help to
thicken the soup.
Add the chicken broth, bay leaf, salt, and
pepper. Bring to a boil and then simmer for 15-20
minutes until the potatoes are mostly cooked
through.Stir in the milk and simmer for an
additional 5 minutes. Season with pepper.
Nutritional Info- 170 calories, 7.3g of fat,
16.1g carbohydrates, 1.9g dietary fiber, 9.8g of
protein
Serving
Suggestions
1 cup
Originally Submitted
9/17/2014
0 Out of 5 from
0 reviews
You can add this Ham and Potato Soup - 4 points plus recipe to your own private DesktopCookbook.
