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     OCC

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 boneless chicken breasts
1 stick butter
1/3 c. worchestershire sauce
1/3 c. mustard
2-3 c. french fried onions
 

Instructions
Melt butter. Add worchestershire sauce and mustard and mix well. Dredge chicken in mixture and coat with onions. Place chicken in baking dish. Pour remaining liquid mixture over chicken and put remaining onions on top. Bake at 350 degrees for 1 hour.


Originally Submitted
9/20/2014





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