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Add yeast to warm water and let sit for 5 minutes. Put cake mix in large bowl and add yeast mixture, stir, add flour and stir, may be sticky if so add more flour till dough is soft. Cover and let rise till double in size. Roll out onto a floured surface until about 1/8 inch thick. Spread with butter, add sugars, cinnamon and pecans, roll it up and cut into 1 inch slices. Put in greased pan, cover lightly with saran wrap or wax paper and let rise till double in size Bake at 350 till done.
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