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My Easy Pot Pie Recipe


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     My Easy Pot Pie

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   8
Preptime   How fast are you?

2 cans Healthy Choice Country Vegetable Soup (drain 1 can completely)
1 can boiled potatoes (chop in medium to small pieces)
1/4 cup onion (chop in medium to small pieces)
1 can peas (orcorn, red kidney beans, or lima beans) drained completely
1 large fully cooked boneless chicken breast (chop in medium to small pieces)
1 Tablespoon WONDRA flour (it must be WONDRA because it doesn't lump up)
1/2 cup shredded Cheddar Cheese

Preheat the oven to 350 degrees Use a 9-inch x 13-inch glass baking dish, spray with Pam and, using a paper towel, wipe all the inside of the dish so it's just a little oily.
Put all of the ingredients into the glass baking dish Mix all together with a large spoon. Now, take 1 refrigerated tube of Crescent rolls out and lay the triangles in alternating order on top of this mixture to make a sort of top crust. I cut up fresh chives and sprinkle on the top to make it look pretty; but you can use dried chives instead.
Bake for 1/2 hour. Take out of oven and let cool about 10 minutes.
OPTIONS- You can use refrigerated biscuits or mashed potatoes instead of the crescent rolls. You can substitute Cooked ground or stew beef, shrimp or pork for the chicken and season appropriately.
Serving Suggestions
Scoop into soup or spagehetti bowls

Originally Submitted

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