New Easy Lasagna Recipe Recipe

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Ingredients

	1 large container Dry Cottage Cheese (Grandpa Herb doesn't like ricotta)
	1 egg
	1/2 teaspoon Italian dressing
	2 cans Hunt's Spaghetti Sauce
	1 box No-Boil Lasagna noodles
	1 lb. Ground Beef, browned, but not over-cooked, drain well
	1 can sliced Black Olives (more, if you want)
	1 cup shredded Mozzerella Cheese (more, if you want)
	1/2 cup shredded Parmesan Cheese (more, if you want)


Instructions


Preheat oven to 350 degrees Use a 10” x 13” baking pan (not glass)


Mix well- cottage cheese, egg and Italian dressing. Layer as follows- 1. 1 /2 can spaghetti sauce 2. 4 noodles 3. 1 /2 of cottage cheese mixture 4. 4 noodles 5. 1 /2 can spaghetti sauce 6. 1 /2 of the ground beef 7. 1 /2 can sliced black olives 8. 1 /2 pkg sliced fresh mushrooms 9. 4 noodles 10. 1 /2 can spaghetti sauce 11. 1 /2 of cottage cheese mixture 12. 1 /2 of the ground beef 13. 1 /2 can sliced black olives 14. 1 /2 pkg sliced fresh mushrooms 15. 1 /2 can spaghetti sauce 16. 1 cup shredded mozzarella 17. 1 /2 cup parmesan cheese


Spray aluminum foil with Pam & cover lightly; Bake 1 hour at 350 degrees; remove foil and bake 10 more minutes. Remove from oven and cool for 10 minutes before serving




Serving Suggestions

Cut into squares and serve in plate with more parmesan cheese and garlic bread.

Originally Submitted 9/21/2014

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