Defrost hash browns, combine melted butter, salt, pepper, soup and sour cream. Mix hash browns with onion, celery and cheese. Mix in soup mixture and pour into greased 9x12 inch casserole dish.
Topping- Mix butter and chips, sprinkle on top of casserole and bake at 350 for 45 minutes.
Originally Submitted
9/21/2014
0 Out of 5 from
0 reviews
You can add this Hash Brown Casserole recipe to your own private DesktopCookbook.