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3 bxs. vermicelli cooked per pkg and drained (do not overcook)
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1 Tbsp Accent Seasoning
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2 Tbsp Season Salt
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3 Tbsp lemon juice
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4 Tbsp canola oil
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Mix and Marinate overnight
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Add- 1 cup chopped celery
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1/2 cup chopped bell pepper
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1/4 cup chopped onion
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1 medium jar pimentos, chopped
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1 cup mayonnaise
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1 small can black olives
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