Preheat oven to 350°F.
Fill a 12-cup muffin tin with paper inserts. In a glass measuring container, measure 2 cups of egg nog and whisk in 1 1/2 cups of self-rising flour.
Pour muffin batter into prepared tins and bake for 18 minutes until golden.
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Enjoy!
Originally Submitted
9/21/2014
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