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Grease two 9X5 loaf pans. Adjust oven rack to lower middle position and heat oven to 350. Mix flour, oats, baking powder, ginger, baking soda, salt, cinnamon and cloves in a large bowl,. Beat wet ingredients into dry ingredients until smooth, divide evenly between prepared pans. Bake until golden brown and a cake taster comes out clean, about 45 minutes. Remove from oven and let cool for a few minutes. Run a knife around the pan to loosen the bread and then turn onto a wire rack to cool completely. Slice and serve.
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