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12 ounces cooked chow mein noodles (thin spaghetti noodles will also work)
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2 cups thinly sliced green cabbage
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1 cup thinly sliced celery
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1 cup thinly sliced white onion
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3 tablespoons oil
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1/4 cup soy sauce
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1 tablespoon brown sugar
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2 teaspoon garlic, minced
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1/8 teaspoon ground ginger
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1/8 teaspoon black pepper
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