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Chicken Pad Thai Recipe

   
 

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     Chicken Pad Thai

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 min

Ingredients
8 ounces flat rice noodles-cooked al dente according to package instructions
1 large boneless skinless chicken breast, pounded to ½ inch thickness and chopped into bite-sized
Salt and pepper to taste
2 eggs
1 cup fresh bean prouts
1/3 cup sliced green onions
1/4 cup sliced white onion
1/3 cup cilantro, roughly chopped
optional- peanuts
 
1/4 cup ketchup
2 tbsp fish sauce (Asian section of grocery)
2 tbsp sugar
1 tsp minced garlic
1 tsp peanut butter
juice of 1 lime
1/2 tsp crushed red pepper flakes
1 tsp soy sauce

Instructions
1. Season chicken with salt and pepper to taste. Cook chicken in a large wok or pan over medium heat, stirring throughout until cooked through (about 6-8 minutes), transfer chicken to a bowl and set aside.
2. Whisk together all sauce ingredients and set aside. Crack eggs over preheated pan (where you cooked the chicken) and allow to fry for a bout a minute ,then break it up with a spoon and add the onions and bean sprouts. Add chicken and sauce. Add noodles and toss to coat the noodles in the sauce. Stir in green onions and cilantro. Garnish with peanuts if desired.


Originally Submitted
9/23/2014





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