Free Online Recipes

Sign Up login

Brandy Cheese Ball Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Brandy Cheese Ball

Category   Appetizers
Sub Category   None

4 oz blue cheese, crumbled and softened
1 (8 oz) pkg cream cheese, softened
1/2-1 clove garlic, minced
2 tbsp chopped fresh parsley
2 tbsp brandy or cognac
1/3 c sesame seed, toasted

Beat blue cheese, cream cheese, garlic, parsley and brandy at low speed until smooth. Cover and refrigerate 6 hours or until firm. Just before serving, shape cheese mixture into a ball, roll in sesame seed. Arrange fresh parsley around ball, if desired.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Brandy Cheese Ball recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.