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Pumpkin Butter Recipe

   
 

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     Pumpkin Butter

Category   Sauces
Sub Category   None
Servings   5 cups

Ingredients
2, 15 oz cans pumpkin puree
1 cup apple juice, no sugar added
1 cup honey
1/4 cup pure maple syrup
2 tsp molasses
2 tbsp lemon juice
1.5 tsp pumpkin spice (6 tbsp cinnamon, 2 tbsp ginger, 1 tbsp allspice, 1 tsp nutmeg, 2 tsp cloves)
 

Instructions
Place all ingredients in a small slow cooker and cook on low for 5-6 hours.
Allow to cool for a while, pour into storage jars and keep it in the fridge. Will keep 2 weeks in the fridge or 6 months in the freezer.


Originally Submitted
9/24/2014





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