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Mexican Fruitcake Recipe

   
 

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     Mexican Fruitcake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 can crushed pineapple (in sweet juice)
2 cups sugar
2 cups flour
1 tsp baking soda
1 cup pecans
2 eggs
Frosting- 1-8 oz philadelphia cream cheese
1/2 stick butter
 
2 1/2 cup confectioners sugar
1 tsp vanilla

Instructions
Mix all cake ingredients and pour into a greased pan. Bake at 350 for 25-30 minutes. Frosting- Melt cheese and butter, add sugar and vanilla. Pour over cake while hot. Sprinkle with pecans, refrigerator overnight.


Originally Submitted
9/24/2014





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