Heat the oil in a 4-quart saucepan over medium-high heat. Add the
turkey, onion, chili powder, cumin, oregano, black pepper and
garlic powder. Cook until turkey is well browned, stirring frequently
to break up meat.
Stir the broth, salsa, sugar, beans and corn into the saucepan. Heat
to a boil. Reduce the heat to low.
Cover and cook for 30 minutes. Stir the chili occasionally while
cooking.
Originally Submitted
9/26/2014
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