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Coconut Macaroon Pie Recipe

   
 

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     Coconut Macaroon Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cup sugar
2 eggs
1/2 tsp salt
1/4 cup flour
1/2 cup butter
1/2 cup milk
1 cup coconut
9 inch pie shell
1/2 cup coconut for topping
 

Instructions
beat sugar, eggs and salt till lemony in color, add flour and butter and blend together, add milk and fold in 1 cup coconut. Pour into pie shell and top with 1/2 cup coconut. Bake at 325 for 60 minutes.


Originally Submitted
9/27/2014





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