1 German chocolate cake mix prepared as directed on box
1 jar caramel syrup
1 container cool whip
2 heath candy bars chopped to small pieces
Instructions
Prepare cake as directed, bake at 350 for 40 minutes. Remove and poke holes in cake, pour caramel syrup over cake and let cool. Add cool whip to top and sprinkle with crushed heath bars.
Originally Submitted
9/27/2014
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You can add this Heath Bar Cake recipe to your own private DesktopCookbook.
