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Raw Egg Salad Recipe


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     Raw Egg Salad

Category   Entrees - Maindishes
Sub Category   Raw
Servings   2

1 1/2 cups cashews
3/4 cup water
1 Tbl fresh lemon juice
3/4 Tbl turmeric
1 1/2 cloves garlic
3/4 tsp sea salt
3 celery stalks, finely chopped
1/2 bell red pepper, chopped
chopped onion and parsley to taste (optional)
a sprinkle of pepper and paprika (optional)
Romaine lettuce (for wrap)

Add everything (except celery, red pepper. onion, parsley, romaine lettuce, pepper, and paprika) into a high speed blender. Blend very well until it resembles a smooth, creamy hollandaise sauce. Pour yellow egg salad liquid mixture into a large bowl.
Add chopped celery, chopped red pepper, and anything else you would like to add such as onions and parsley. Mix everything together with a spoon until nicely coated, sprinkle with pepper and paprika. Spoon egg mixture in romaine lettuce and serve as wraps.

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