In the bowl of a food processor combine dates and walnuts and process
until finely chopped and sticking together, about 1 minute 30
seconds. Add coconut flakes, honey, sesame seeds, and salt, and pulse
until forms a thick paste, about 1 minute more.
Fill a small shallow bowl with sesame seeds. Scooped a rounded
tablespoon of paste and roll into a ball using your hands. Roll ball
in sesame seeds to cover and place on a plate. Repeat with remaining
paste. Let cookies chill in refrigerator for 30 minutes before
serving.
Originally Submitted
9/28/2014
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