Free Online Recipes
 |  

Sign Up login
 
 

Mint Chocolate Chip Ice Cream - Vegan Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mint Chocolate Chip Ice Cream - Vegan

Category   Desserts - Breads
Sub Category   Vegetarian
Servings   2

Ingredients
2 bananas (peeled, sliced and frozen)
1/2 cup canned coconut milk (or milk of your choice)
1/2 avocado
1 tablespoon pure maple syrup
1/2 teaspoon mint extract
1/3 cup vegan chocolate chips
 

Instructions
Add frozen bananas and coconut milk to a high- speed blender and blend until smooth. Add avocado, maple syrup and mint extract. Blend again until creamy. Pour into a container and fold in chocolate chips. Place into the freezer for 3-4 hours or until set. Scoop and Enjoy!


Originally Submitted
9/28/2014





0 Out of 5 from 0 reviews

You can add this Mint Chocolate Chip Ice Cream - Vegan recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.