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Appetizers
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None
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Ingredients |
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1 loaf frozen bread dough, thawed, divided in half
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1/4 lb pepperoni/salami
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1/4 lb provolone
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spinach - cook and drain well
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ham or mozzarella - alternative choices
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Instructions |
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On lightly floured board, roll each dough piece to a 9 inch square. Cover dough with thinly sliced layers of meat and cheese.
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Pinch ends and long edge of dough together.
Place lightly greased baking sheet.
Brush with 1 beaten egg.
Sprinkle with parmesan cheese.
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350 25-30 min
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Slice thin.
2 Strombolis, 9-10 slices per stromboli
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Originally Submitted
9/29/2014
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