In saucepan, melt butter. Remove from heat; blend in flour and mustard.
Add milk; heat, stirring constantly until sauce thickens a little and is smooth.
Add 1 1/2 cups cheese; heat until melted, stirring constantly.
Cook macaroni, drain.
Combine with sauce in 2 quart casserole
Top with remaining cheese, bread crumbs, and paprika
375 20-25 mins or until nicely browned and bubbly.
Originally Submitted
9/29/2014
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