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Entrees - Maindishes
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None
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4-6
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Ingredients |
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3 cups (8oz) shells, medium, uncooked
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3-1/2 cups (32oz) spaghetti sauce
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2 cups (1lb) ricotta or cottage cheese
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2 cups (8oz) mozzarella cheese, shredded
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1 cup spinach, chopped, fresh
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1/4 cup Parmesan cheese, grated
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3 eggs
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1/4 tsp pepper
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Instructions |
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Cook shells, drain. Toss with 2-1/2 cups sauce.
In medium bowl, combine remaining ingredients.
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2-1/2 quart casserole layer 1/2 shell mixture; spread cheese filling over shells.
Cover with remaining shells; top with remaining 1 cup sauce
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Sprinkle additional Parmesan cheese.
Cover and bake 350 35-40 mins or until hot and bubbly
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Originally Submitted
9/29/2014
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0 Out of 5 from
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You can add this Shells and Spinach Bake recipe to your own private DesktopCookbook.
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