to make the noodles - slice the yam on a spiral
slicer or mandoline. mix with a bit of tamari in
large bowl and set aside.
to make the sauce - blend all ingredients
together. if it's too thick, add more vegan
milk/water. if it's too thin, add more miso, dates
or mustard. pour the desired amount of sauce onto
the noodles and mix in. you don't need that much.
i added chopped avocado, cucumber, beets from our
garden, raisins, and parma... of course. i bet
this with sesame or pumpkin seeds would be great
too.
Originally Submitted
9/29/2014
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