2. Heat oil in a medium skillet. Add chicken to the pan and sprinkle
with onion powder, salt and pepper. Cook for 3 minutes on each
side, or until lightly browned.
3. Transfer chicken to a greased baking dish and top each breast
with avocado, tomato and cheese. Drizzle with lemon juice.
4. Bake for 10-12 minutes or until cheese is melted and chicken is
done
Originally Submitted
9/30/2014
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