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CREAMY TORTELLINI SOUP Recipe

   
 

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     CREAMY TORTELLINI SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   25 min
Ingredients
1 envelope of white sauce mix
4 cups water
1 14-ounce can vegetable broth
1 1/2 cups fresh mushrooms, sliced
1/2 cup chopped onions
3 cloves minced garlic
1/2 teaspoon dried crushed basil
1/4 teaspoon salt
1/4 teaspoon dried crushed oregano
 
1/8 teaspoon cayenne pepper
2 cups cheese tortellini
1 12-ounce can evaporated milk
6 cups fresh baby spinach leaves, torn
Instructions
Place dry white sauce mix in slow cooker. Gradually add water & stir until smooth. Stir in broth, mushrooms, onion, garlic, basil, oregano, cayenne pepper & salt. Cover and cook on low for 5-6 hours on high for 2-2 1/2 hours. Stir in tortellini. Cover and cook on low for another 1 hour or high for 45 minutes more. Stir in evaporated milk and spinach. Cook for a minute or two more.
Sprinkle each serving with black pepper and parmesan cheese if so desired.


Originally Submitted 9/30/2014





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