In a large pan, heat the oil over medium heat. Add the Chorizo and cook until lightly brown. Drain sausage on a paper towel lined plate. Add garlic and red pepper flakes to the pan and cook for 2-3 minutes. Turn heat to high and add shrimp. Cook for an additional 2-3 minutes or until the shrimp turn opaque. Add wine and cook for 2 minutes. Return chorizo to the pan. Season with salt and pepper to taste. Sprinkle in parsley and heat through.
Serving
Suggestions
Place toast on plates. Spoon shrimp, chorizo and pan juices over toast.
Originally Submitted
10/2/2014
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