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1 1/2 lb Boneless Skinless Chicken Breasts
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1 Tbls EVOO
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1/4 Cup Chopped Onion
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1 Cup Chicken Broth
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1 tsp Garlic Powder
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1 tsp Ground Cumin
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1/2 tsp Oregano
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1/2 tsp Cilantro
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1/8 tsp Ground Red Pepper
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1 4 oz Can Chopped Chilis
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1 19oz Can Canneloni Beans, undrained
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2 Green Onions
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Monterey Jack Cheese, shredded
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