Fry the meat in oil. Add everything but the rice and continue to fry. Add some water to about double the height to make a sauce with the oil and tomato paste; cover and steam for 15 minutes.
Add rice to the pan, continue to cook covered for 5 minutes or so. More water or tomato paste may be needed.
Originally Submitted
3/23/2008
0 Out of 5 from
0 reviews
You can add this Azerbaijani Plov recipe to your own private DesktopCookbook.
