Heat the oil in a 5 quart Dutch oven over medium high heat. Add the ground beef, onions and garlic and cook until the beef is brown and the onions are tender, stirring frequently. About 10 minutes.
Add tomatoes and their liquid, tomato sauce, chili powder and salt- heat to boiling. Reduce heat to low- cover and simmer 1 hour, stirring occasionally.
Stir in beans and their liquid and heat through.
Serving
Suggestions
Shredded Cheese, Fritos, Minced Onions, Hot Sauce to garnish. Serve with Cornbread.
Originally Submitted
10/4/2014
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