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Lemon Spaghetti with Jumbo Shrimp Recipe

   
 

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     Lemon Spaghetti with Jumbo Shrimp

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   25 Minutes

Ingredients
Shrimp
3/4 lb Large Shrimp, peeled and deveined
1 Tbls EVOO
1/4 tsp Kosher Salt
1/8 tsp Pepper
Pasta
1 lb Spaghetti
1/3 Cup EVOO
 
2/3 Cup Grated Parmesan Cheese
1 Tbls Lemon Zest
1/4 Cup Fresh Lemon Juice (About 2 Large Lemons)
1/2 tsp Kosher Salt
1/4 tsp Pepper
1/3 Cup Chopped Basil Leaves
2 Tbls Capers, fried briefly in a little EVOO
2 Cloves of Garlic, minced

Instructions
For the Shrimp - In a medium skillet, heat the olive oil over medium high heat. Sprinkle the shrimp with the salt and pepper and then add to the pan in a single layer. Cook until pink and cooked through, about 3 minutes per side. Set aside and keep warm.
For the Pasta - Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain the pasta, reserving the pasta water.
While the pasta is cooking, whisk together the olive oil, garlic, Parmesan cheese, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and 3/4 cup of the pasta water, adding 1/4 cup at a time as needed. Add the salt, pepper and basil and toss. Garnish with the fried capers.


Originally Submitted
10/4/2014





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