4 cups chopped fruit (apples, plums, sour cherries, peaches)
1 Tbsp lemon juice
1 tsp ground cinnamon
Instructions
Preheat oven to 375 degrees. Place butter in 11X7in (I used my round RockCrock) baking dish; place in oven until butter melts. Removed from oven, and set aside.
In a medium bowl, combine flout, 1 c. sugar, baking powder, and salt; add mild, stirring just until dry ingredients are moistened. Pour batter over butter in baking dish (do not stir).
In a medium saucepan, bring 3/4 c. sugar, chopped fruit, and lemon juice to a boil over medium-high heat, stirring constantly; pour over batter (do not stir).
In a small bowl, combine cinnamon and remaining 1/4 c. sugar. Sprinkle over the fruit mixture in baking dish. Bake for 40-45 minutes or until golden brown. Serve cobbler warm with ice cream, if desired.
Originally Submitted
10/4/2014
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