Whole ring turkey kielbasa, 1/3 chopped large & 2/3 chopped small
5 small or 3 Lrg tomatoes, chopped
6 pernil broth icecubes
3 pureed beef ice cubes
1 can seasoned pinto beans
1.5 c. frozen broccoli pieces
1 c. chopped carrot
couple dashes lemon pepper seasoning
1-2 cups hot water
1 c. dry whole wheat elbows or penne pasta
Instructions
Over medium heat in medium saucepan, saute onion and garlic in olive oil until onion is translucent. Add kielbasa, cook on high until almost dry. Add tomatoes and broth ice cubes and cover. Stir occasionally until cubes melt.
Add all vegetables and lemon pepper. Add hot water.
Once boiling again add pasta, cover and lower heat but maintain a boil. Cook until pasta is softened.
Originally Submitted
10/4/2014
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