2 Lbs turnips (about 4) peeled and cut into 1/2 inch wedges
1/8 tsp cayenne pepper
1/4 tsp ground nutmeg
2 Tbsp EVOO
coarse salt and ground pepper
1/4 c. grated parmesan
Instructions
Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips, cayenne, nutmeg and oil. Season with salt and pepper and toss well to coat. Sprinkle with parmesan and toss gently to combine.
Arrange turnips in a single layer and roast until golden on both sides, 25-30 minutes, flipping halfway through.
Originally Submitted
10/4/2014
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