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EASY LO MEIN Recipe

   
 

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     EASY LO MEIN

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound lo mein egg noodles
1 tablespoon olive oil
2 cloves garlic, minced
2 cups cremini mushrooms, sliced
1 red bell pepper, julienned
1 carrot, julienned
1/2 cup snow peas
3 cups baby spinach
FOR THE SAUCE
 
2 tablespoons reduced sodium soy sauce, or more, to taste
2 teaspoons sugar
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/2 teaspoon Sriracha, or more, to taste

Instructions
1. In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside. In a large pot of boiling water, cook lo mein egg noodles according to package instructions; drain well.
2. Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
3. Stir in egg noodles and soy sauce mixture, and gently toss to combine. Serve immediately.


Originally Submitted
10/5/2014





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